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Registration Closed

Sustainable Seafood

The online event registration is now closed. To join the Fishing for the Future livestream, visit https://www.facebook.com/scrippsocean on Thursday, January 28 from 6:00pm to 7:00pm. For more information contact siorsvp@ucsd.edu .

Contact us

For more information, contact us at siorsvp@ucsd.edu or (858) 534-6945.

Fishing for the Future

Thursday, January 28th, 2021 at 5:30 p.m. - 7:00 p.m.

VIP 5:30 p.m. - 6:00 p.m.
General 6:00 p.m. - 7:00 p.m.

VIP Dinner

Seasonal Salad: lettuce, seasonal vegetables, shallot vinaigrette

Entree Choices:
Stuffed Red Rock Crab: crab meat, koshikari rice, ginger scallion sauce, rock crab butter, bread crumbs

Halibut: ricotta gnocchi, spinach, melted leeks, tomato caponata, crispy caper, fennel pollen, chili oil

Miso Glazed Tahitian Squash (vegetarian): grilled scallion, satsuma tangerine, puffed wild rice, arugula, pumpkin seed

Lemon Tart: creme diplomat, passion fruit

Event Sponsor

Cut Water

Event Partners

Salty Cinema
The Fishery

F/V Plan B

F/V Three Boys

Maciel Family Organic Farm

Schaner Farms